top of page
Dietitian 360 courses are Commission on Dietetic Registration approved for continuing education.
What Your Food Ate
Product Details
Are you really what you eat? Explore beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity?
Discover the deep dive and integration of information across numerous scientific fields. Navigating discoveries and epiphanies about the world beneath our feet, understand why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
Humanity’s hallmark endeavors of agriculture and medicine emerged from our understanding of the natural world―and still depend on it. Get updated on this fundamental reality and show us why what’s good for the land is good for us, too. This is an essential resource for dietetic professionals, farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change.
The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity?
Discover the deep dive and integration of information across numerous scientific fields. Navigating discoveries and epiphanies about the world beneath our feet, understand why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
Humanity’s hallmark endeavors of agriculture and medicine emerged from our understanding of the natural world―and still depend on it. Get updated on this fundamental reality and show us why what’s good for the land is good for us, too. This is an essential resource for dietetic professionals, farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change.
CDR Approved & CBDCE Accepted
| CDR (Commission on Dietetic Registration) | 15 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 181755. |
| CBDCE (Certification Board for Diabetes Care and Education) | 15 CEU |
| More about professional approvals here. | Expiry: Mar 5, 2027 |
Exam
50 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Book
- Kindle eBook: 7417 KB. ASIN: B09KMF4B83. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
- Book: Paperback, 400pp. Jun 2023. ISBN-13: 978-1324052104. Book preview
The Complete Recipe Writing Guide
The Complete Recipe Writing Guide
Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling | 20 CPEU
$158.00
Eat Everything
Eat Everything
How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food | 10 CPEU
$108.00
Ultra-Processed People
Ultra-Processed People
The Science Behind Food That Isn't Food | 20 CPEU
$158.00
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking | 20 CPEU
$158.00
bottom of page