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Dietitian 360 courses are Commission on Dietetic Registration approved for continuing education.
Salt, Fat, Acid, Heat
Product Details
Become the-cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
CDR Approved
| CDR (Commission on Dietetic Registration) | 20 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 181029. |
| More about professional approvals here. | Expiry: Jan 24, 2027 |
Exam
75 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Book
- Kindle eBook: 139730 KB. ASIN: B01HMXV0UQ. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
- Book: Paperback, 480pp. Apr 2017. ISBN-13: 978-1476753836. Book preview
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