Dietitian 360 courses are Commission on Dietetic Registration approved for continuing education.
+3
Complete Guide to Carb Counting | 10 CE
DMCP140602
$55.00
In stock
1
Product Details
The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too.
Learning Objectives
Implement carbohydrate counting into practice and integrate it into a diabetes care plan.
Harness carb counting to manage blood sugar, identify the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and visually.
